Do I think that bread machine mixes are useful? Yes, some of them are, but the snag with all bread machine mixes is that they place limitations on your choice and do not encourage your creative talents. That may sound odd, but think about it for a while. If you depend on bread machine mixes you can only make the bread for which you can buy a bread machine mix and you can only tip the bread machine mix into the bowl and switch on the bread making machine. You are definitely not likely to alter the bread machine mix for fear that it won’t work.

OK, what is the alternative? Well, the old-fashioned recipe book, of course! Not just any old recipe book, but a special bread making machine recipe book. Bread making is a very easy, but very tiresome process. The ingredients are ubiquitous, everyday, household items: water, flour, yeast, salt, sugar and oil. You most certainly have those items in your kitchen with the possible exception of yeast, which can be bought in any super store for very little money and it keeps for ages.

And you know what happens when you follow a recipe, don’t you? You have already read the recipe through and you know you have everything in the cupboard, but when the recipe calls for, let’s say, sultanas, you open the cupboard door and see that you don’t have any sultanas – they were currants! Oh, well you think, they’ll do. You make do. You try things out. You are developing your talents and creativity. Bread making mixes cannot and will not do that for you.

A good bread making machine recipe book will have well over 100 recipes originating from a number of different countries and you will become really enthusiastic about trying out the various ones. Have you ever eaten Welsh bread – Bara Brith? Or Amish bread? Cajun bread or onion bread? Cranberry bread is lovely too, but one of my favourites is Brazil Nut Bread – absolutely scrumptious.

The point is that you may not find recipes for all these breads in one place, but if you have a reference point, like a bread recipe cookbook, you can start off by using tried and tested gourmet bread recipes and gradually concoct your own – sometimes out of necessity.

I once made a fantastic loaf by adding some of the leftover vegetables from my Sunday meal. It was delicious, but I could never quite reproduce it, because I did not write down the weights and measures of the vegetables. I could only remember that it had green beans, potatoes and sweet corn in it!

Bread machine mixes will never ever provide that, will they? Furthermore, bread machine mixes are fairly expensive compared to the cost of 10 pounds of flour. I usually vary the ingredients too: honey instead of sugar, milk instead of water, olive oil or butter instead of just corn oil. Rock salt instead of sea salt or visa versa. I’m sure you see what I mean.

Bread machine mixes are not only limited but limiting too. Furthermore, a bread making machine is a great way to use up leftovers. I have added meat and fruit in my gourmet bread many times. My guiding principle is: if it’ll go in a sandwich it’ll go in the dough – like an Indian stuffed paratha or stuffed naan bread.

Don’t waste your money buying bread machine mixes – instead be creative with a bread machine recipes cookbook.

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